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4c20fa81 75e5 4074 aed9 19661a6d0940  2016 07 23 03 32 08
Karen Taber
Karen Taber

Turnip frittata. Sauté thinly sliced turnips in olive oil. Throw in some turnip greens and Swiss chard. Add eggs. Broil with shredded provolone on top.