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A2f8e931 72b1 477e b4f1 28bde25c22bc  2016 07 23 13 45 37
Abbey
Abbey

Bastardized chilaquiles made from leftover soggy and too-salty chicken nachos. Just sautéed peppers and onions with crushed tomatoes, added nachos and eggs to make it breakfast.

Miss Layla
Miss Layla
Nice job repurposing food! I love doing that.