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9b8e1d61 10df 4504 bf96 1b93f044405c  2016 07 23 21 47 11
Brittany Peterson
Brittany Peterson

Simple Turkish Lentil Soup! Chop up an onion, carrot, and potato then sauté them in about 1 tablespoon of olive oil. Add 1 1/2 cups red or yellow lentils plus 5 cups of vegetable (or chicken) broth. Bring to a simmer and cook until lentils are falling apart, about 20 minutes, then purée (immersion or regular blender). Season with salt and freshly ground pepper. Serve with red pepper flakes and plenty of fresh lemon slices.

Oaktowngirl
Oaktowngirl
I make a similar soup with red lentils and coconut milk. All great flavors.
Brittany Peterson
Brittany Peterson
That's a great idea- I'll have to try that next time I make it to change things up a bit :)