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941949b3 3fc3 4b0a 879c 44a9a1177685  2016 07 23 22 01 03
AntoniaJames
AntoniaJames


While macerating berries for jam late yesterday afternoon, I made the dough for this simple country bread using William Alexander's ratios with my half whole wheat / half AP flour starter; baked in a Lodge combo oven. Recipe is linked below. The timing worked out so that the bread was ready to bake just as I put the jars of jam into the pots to process.

I recommend Alexander's book, "52 Loaves," for an interesting and enjoyable, if at times somewhat silly, read. ;o)

Oaktowngirl
Oaktowngirl
Inspires me to try to make bread!
Brittany Peterson
Brittany Peterson
This looks so impressive!