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06159c5d 1ddc 44b6 8ab9 9bddc926e1d3  2016 07 23 23 03 04

Toss kale, amaranth, broccoli leaves and florets with maple vinaigrette let sit 10-15 minutes then top with dried Bing cherries and chopped pecan/walnut.
Maple vinaigrette: maple syrup, olive oil, apple cider vinegar, lemon juice & zest, sea salt, fresh ground pepper.