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Aad0f9ab 0bd8 422b 8aa9 3c5af72d993a  2016 07 24 15 31 56
AntoniaJames
AntoniaJames

One of my favorite mid-summer lunches: a couple handfuls of blueberries, half of a ripe peach or nectarine, sliced, over homemade granola, with almond milk.

This granola is inspired by the Nekisia Davis Genius recipe on Food52: in a large bowl, stir together until thick and glossy 1/3 cup each of maple syrup, olive oil and brown sugar, plus a large splash of vanilla and two pinches each -- about 1/2 teaspoon-- of cinnamon and nutmeg.

Stir in 3/4 cup each of sliced almonds, pecans pieces, coconut flakes, and sunflower seeds, along with about 3 cups of rolled oats.

Bake at 350 degrees on a large sheet pan for about 30 minutes or until toasty brown, stirring halfway through. ;o)

#HowMotherCooks

Erich Coleman
Erich Coleman
This sounds heavenly! I gotta make this very soon; I've been looking for a homemade granola recipe. Many thanks for posting!!