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2510714b 16dd 45af afef 916625f3699e  2016 07 24 18 59 12
Food52
Food52

Intimidated by the idea of making sushi rolls? Follow Jessicamicha's lead and make sushi balls (Temari sushi) instead--no special equipment required! Here's how she does it:

"Make seasoned sushi rice. Prep toppings (I used thin slices of sashimi grade fish, avocado, radish, carrot, lemon, cucumber, green onion and nori strips). Place a small amount of toppings onto a sheet of plastic wrap, and top with about 1 tablespoon of the seasoned rice. Twist and squeeze into a ball shape and continue until you've used up all your toppings and rice."