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Da666b71 34b5 46ca 9484 0cee5990e103  2016 07 25 01 43 11

Solo Progressive Brunch
Third course Raw Salad: chop garden greens - kale, chard and sorrel - into strips and massage with 1/4 avocado. Add fermented veggies and a bit of the yummy juice to greens and stir. Pile on top of thinly sliced cucumber and squash. Add sliced avocado, walnuts, smoked paprika and smoked sea salt. I sprinkled hemp seeds on top after photo, which was a nice addition.