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Food52
Food52

Turning sugar cones into a crispy crumble is preeeeetty brilliant, EmilyC. Here's how she does it: blend sugar cones together with flour, brown sugar, butter, and salt in a food processor (crushing the cones first). Bake in an even layer at 350 until golden—then eat over ice cream or fruit or by the crunchy, sweet handful.

EmilyC
EmilyC
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