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BBQ Pork Pinch Bun

Char Siu Sauce (or Chinese 5 Spice & Honey)
Dark Soy
Leftover Smoked Pulled Pork
Combine in a saucepan and heat through, turn off heat and cool

Persian Cucumbers, Sliced
Salt & Sugar
Combine and Refrigerate

Frozen Pinch Buns, Steamed

Garnish with Bulldog Sauce & Mayo