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D699055d 31b7 4ab2 b577 e54f16db3cfb  2016 07 27 14 50 06
GirlCook
GirlCook

Potatoes from the market--herbed gnocchi! Boil them, rice them, add flour and egg --and fresh herbs (basil, marjoram, parsley, mint) and a pinch of saffron, then roll them on a gnocchi board

Julie Utley Shehata
Julie Utley Shehata
What can I use if I don't have a gnocchi board?
GirlCook
GirlCook
Hi Julie, you can roll the gnocchi on the tines of a fork--best if you turn the fork over and use the back of the fork?