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B5fad6a1 2cb0 421d 8db8 5affa886ebfc  2016 07 27 21 52 03
EmilyC
EmilyC

Make brown butter mayonnaise with an egg yolk, 2 tsp lemon juice, 1 tsp cold water, brown butter, and lots of ?. Slather it on bread fried in olive oil, then layer the bread with ripe, juicy tomatoes. The leftover mayo would also be bananas as a dipping sauce for lobster, the binder for a crab cake sandwich, or the base of egg salad. #f52party