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B079ca7f c13e 4ba6 a60f 3eaa008fa4e6  2016 07 28 19 50 46
jessica
jessica

because sometimes pad thai should be portable! ? #f52party

start with a homemade pad thai sauce of tamarind concentrate, fish sauce, minced garlic, palm sugar, and some Sriracha for a kick. smother your noodles and add your garnishes. here, I layered crispy baked tofu, red onion, chopped roasted peanuts, carrots, scallions, cilantro, and a squeeze of lime atop the noodles. wrap in a summer roll wrapper and rejoice!