because sometimes pad thai should be portable! ? #f52party
start with a homemade pad thai sauce of tamarind concentrate, fish sauce, minced garlic, palm sugar, and some Sriracha for a kick. smother your noodles and add your garnishes. here, I layered crispy baked tofu, red onion, chopped roasted peanuts, carrots, scallions, cilantro, and a squeeze of lime atop the noodles. wrap in a summer roll wrapper and rejoice!