Roasted carrots with burrata and carrot-top pesto. Gotta love using farm-share veggies root to tip!
Used a food processor to make pesto with carrot tops, handful of basil, olive oil, pine nuts, lemon juice, Parmesan, and salt n pepper. Browned carrots on the stove and then finished in the oven. Serve with fresh burrata and squeeze lemon juice on top. Perfect for a summer #f52party !