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Ab1caf0b c75b 4a6b 871e 1113d28d1250  2016 07 29 14 06 26
JaniceT
JaniceT

Cook 1 cup blueberries with cornstarch, sugar, and lemon juice. Add hot blueberry sauce to 4 cups of fresh blueberries and spoon into prebaked pie crust. Do not bake. Let pie rest 2 hours before serving with whipped cream.