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Garrin Taga
Garrin Taga

Start with about a cup and a half of Korean pancake mix (flour, baking powder, garlic and onion powder, salt and white pepper), just enough cold water for the batter to come together, add 1 whole egg, thinly sliced onions, green onion and frozen seafood mix (shrimp, squid, clam, mussel, and octopus, but any seafood is ok) and fry on medium high heat in a large frying pan. Flip to cook evenly and finish on high heat to crisp the outside but be careful not to burn it. Serve with dipping sauce