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0b69ce1c b731 4e28 a83c 4f203c771679  2016 07 30 14 13 21
Food52
Food52

Start your Saturday with a tofu scramble!

Here's how heiwei makes hers: "Sauté some onion, add cumin, coriander and a dash of turmeric. Smash a block of drained tofu (I use a potato masher.) Add a can of drained pinto beans (it's a cheat, but so easy) and sauté til everything's heated thru.. Salt, pepper and cilantro to taste." #breakfast #tofu #vegan