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9875eba4 b68c 48c3 b46a 3b0327cfbe9e  2016 07 30 19 17 46
Natalia Panzer
Natalia Panzer

Have been using leftover olive juice as a base for salad dressings. Here I whisked together kalamata olive juice, yogurt, olive oil, fresh basil, and enough black pepper so it had a bit of bite.

Tossed with a salad of random mixed greens, red cabbage, toms, and sliced olives.

Also used the salad goodies to top some bean tacos. For the beans, I emptied a can of pintos into a skillet along with (practically) my entire spice cabinet, mashed the beans a bit, and cooked it down until most of the liquid had evaporated.

Merrill Stubbs
Merrill Stubbs
What a great idea!
Natalia Panzer
Natalia Panzer
Yes the brine :)
Lazyretirementgirl
Lazyretirementgirl
Natalia, when you say olive juice do you mean the brine or something else? Thanks.