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2b219660 1821 494b 9e76 83e62af93701  2016 07 30 19 51 36
Joseph Brownell
Joseph Brownell


Slice of whole grain bread adapted from the Minimalist Baker (so easy, try it:

1 eggs
2 slices of buffalo mozzarella
Spinach-basil pesto
Diced grape tomatoes
Garlic salt
Pine nuts and shaved parm for garnish

Heat a pan with a tsp of olive oil. Add 2 tablespoons of pesto. Once hot add tomatoes for 2-3 minutes. Crack egg in pan and allow to cook to desired doneness.

Butter the bread and sprinkle with garlic salt. Broil until toasted. Put fresh mozzarella on top and broil until slightly melted.

Top with egg, additional pesto, pine nuts and parmesan.