Zucchini lasagna in the oven. No meat! Slice zuc 1/8" layer on paper towel add a pinch of kosher salt on slices to get the wet out. Layer bottom dish with 1/2 cup of sauce, then layer. Ricotta, egg, parm and spinach. Then use what ever cheese. 6 cups top with more sauce, Bake covered 35 min then uncovered 35. @350 let cool for 15 or 20 min.