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96e73798 6f3b 43c7 85ca c33bc5ddb5cb  2016 08 01 23 13 27
Mary Pendergast
Mary Pendergast

Quick vegetarian/gluten free noodle less ramen

Everything can be found at Whole Foods

Ingredients:
Miso soy ramen broth
Teriyaki tofu
Egg
Carrots
Shiitake mushrooms
Spinach
Stir fry mixed vegetables (packaged broccoli, onions, peppers, squash, sugar snap peas)
Kimchi
Chili garlic paste (to taste)

Directions:

Sauté the vegetables on high heat. Add them to the broth in a medium sauce pan. Cube the tofu and add to the soup. Turn the soup on low. Cook sunny side up egg in olive oil and squirt sriarcha on the egg while cooking. Ladle the soup mixture into a bowl and top with egg, kimchi, and chili garlic paste.