Download on the App Store
860f6ff3 2f40 4400 828e d51925a34437  2016 08 02 12 50 37
heiwei
heiwei

Last nights leftovers on the way to becoming today's veggie bowl lunch... Combine grilled squash, roasted broccoli and charred green beans. Add cooked farro and dress with herbed tahini sauce (tahini, lemon juice, garlic clove, parsley and cilantro) Delicious way to clean out the fridge... #notarecipe #notrecipes #vegan #leftovers #repurpose #notsaddesklunch #bowlmeal