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B981156a d931 4c77 990d 56a142d77465  2016 08 02 21 21 50
Hoi
Hoi

[Insert small pasta shape here] alla norcina, an ode to pork loving Norcians (an hour outside of Rome). Take raw pre-made Italian sausage (or make your own), remove casings, mold into a giant patty and pan fry until lightly browned on both sides. Crumble into small pieces, soak in heavy cream, and set aside while you sauté finely chopped cremini mushrooms and garlic in the same pan. Add the cream sausage mix back into the pan, simmer, stir through cooked pasta and Pecorino Romano. Molto delizioso!

Merrill Stubbs
Merrill Stubbs
This sounds insane. And by that I mean insanely good!
Hoi
Hoi
It absolutely is. Nothing like crusty brown Maillard effect bits mingling with heavy cream.
Melina Hammer
Melina Hammer
Sounds amazing ;)