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E5cf7b27 7de3 4c45 9391 c840024df1ab  2016 08 03 02 12 30
Natalie Karic
Natalie Karic

Honestly had no idea where I was going with this. Radicchio ribbons, shaved shallots, and cherry tomatoes tossed in olive oil, salt, and pepper. At the last minute I sloshed some red wine over the top. 425° for 15 minutes.