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8667fdc5 29be 4613 81f1 3f7bb6931265  2016 08 03 15 15 19

Pea and pesto soup:

Add 200g fresh/frozen peas along with 3 shallots and 2 cloves of garlic to a pot with 3 cups of boiling water and cook until just tender. Strain and retain the cooking water.

Once slightly cooled, blend the peas-shallots-garlic with 1 tbsp pesto, a good squeeze of lime, and season with salt and pepper. Add just enough cooking water to get the right consistency and blend until smooth. Can be eaten hot or cold.

#soup #appetizer #summer #peasoup

Fabulous photo...working on my food photos, so love to be inspired!
Kirthana | Theblurrylime
Thank you so much! I'm constantly looking for inspiration, so happy to be able to give back :)