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Cd5fde12 18f8 4f6f b24b da00207e481e  2016 08 03 10 55 24
heiwei
heiwei

Chard overload from my csa inspired this chard pesto.. Blanch chard for 2-3 minutes (ty Chef Zakarian!) Add chard, grated Parmesan, walnuts, olive oil, lemon juice, garlic clove to food processor and blitz. Add water if needed to help blending.. Salt and pepper to taste. #notarecipe #notrecipes #csa #foodprocessorftw #pesto #eatingitwithaspoon