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184c2822 e8df 4d42 84a3 3485750c6227  2016 08 04 02 28 33
Emily Ballard
Emily Ballard

Salad: lettuce, cherry tomatoes, banana peppers, olives, Greek dressing

Skewers: basil, mozzarella, cherry tomatoes, balsamic

Spinach lasagna rolls: drain spinach well. Mix I small container of ricotta cheese, one egg, one bag of Italian cheese shredded blend, salt and pepper.

Cook noodles. Dry. Place spinach mixture on noodle and roll.

Topping sauce: ground beer, Italian seasoning, garlic, fresh herbs and tomatoes. Spread on top of noodles.

Bake 350 for 45 minutes