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1d64243b c5d7 4638 bc4a 43dc13b50183  2016 08 04 14 24 36
Stephanie Gay
Stephanie Gay

Almond crusted halibut with Parmesan risotto and baked cherry tomatoes on the vine

Made a basil and garlic compound butter which I smothered over the halibut fillets and then sprinkled them with ground almonds - they went in a 400F oven for 15 minutes or so. To accompany it, I made a simple Parmesan risotto and simply roasted cherry tomatoes in the oven with plenty of salt and pepper.