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E07bf4d6 40ac 42a8 a04f c0e335639d40  2016 08 04 20 43 25
Food52
Food52

Last night our creative director Kristen got a little crazy with her normal olive oil-smashed garlic-anchovy-chile flake-lemon juice broccoli rabe quick sauté routine and added **fennel seeds** and **lemon zest** and wondered why she hadn't before. (Pro tip: Serve with ricotta toast, like a speedy, deconstructed version of the below.)