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91d7f84e 838c 4018 924f 7074725b7e29  2016 08 05 17 50 03
Food52
Food52

Our editor Kenzi took her mom's potato salad and did what daughters do: changed it! (This is Mackenzie Merkel's way-cute, chunky bowlful.) To make it yours, boil potatoes until fork-tender, then shock in ice water. Sprinkle with vinegar. Mix a mayo-mustard-olive oil dressing, then set some red onion rings in water to mellow. Toss all these—plus chopped cornichon, chopped boiled egg, and chopped herbs—adding only enough dressing to coat. Garnish any way you like and eat it like Mackenzie—with a pretty spoon.