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493ff9b4 17f2 4921 8c5a 4c7dd35ca782  2016 08 06 14 46 52
Food52
Food52

Don't toss those chard stalks! Contributing Editor Lindsay-Jean Hard is roasting hers today, drizzle with olive oil and pop them into the oven at 425 degree, until the middles are tender, the edges start to char, and lingering leaves crisp up like kale chips. Or blanch then grill them like in the Genius recipe below. #cookingwithscraps