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Ccb5500e 3262 4d38 bd19 c196d162b2cf  2016 08 07 02 56 33
Adam
Adam

White Clam Pizza - 60% hydration dough made with Caputo 00 pizza flour (blue label) fermented 24 hours in the fridge. Topped with grated pecorino, freshly shucked little neck clams, dried oregano, minced garlic, and extra virgin olive oil from Puglia. Baked in a 900 F wood burning oven (Forno Bravo) for about 60 seconds. Sublime!