There is no one way to make the perfect Mac! Get adventurous with your noodle and cheese choices and who says Mac has to be baked? I love a quick and creamy noodle! I focused on a creamy savory sauce! I started by sautéing some chopped red onions and cherrywood smoked bacon. I used fresh smoked Gouda and heavy cream for my base. Seasoned with garlic powder, fresh cracked black pepper and dried parsley! Make sure your pasta is fully coated with your cream sauce and enjoy!