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A1675633 374a 4fb5 98d5 c0cd2c699e2e  2016 08 09 13 59 34
Tatyana
Tatyana

GF pizza using Bob's Red Mill crust mix. Bolognese sauce, mozzarella, pepperoni, mushroom & shallots for one end (the husband). The other end (for the wife), is topped with ricotta, mushrooms, fresh basil, and shallots. Sprinkle with crushed red pepper-drizzle with EVOO. (Extra virgin olive oil)
Baked at 425 for 10 min. After toppings another 20 min. #glutenfree #pizza