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1aebdddb be88 4e2c b02e 96d48ade2f04  2016 08 10 02 36 50
Hannah
Hannah

Stuffed 8-ball zucchini, filled with ground beef, brown rice and the zucchini insides, layered with Mexican blend shredded cheese. Oven roasted then stove charred fresh corn on the side. The beef was seasoned with salt, pepper, Worcestershire sauce, oregano, chili powder, cumin, and a dash of ground coriander. So tasty, very light, and perfect for a weeknight dinner! The chopped scallions on top were a necessary touch.