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D5c41d74 7591 4b27 8ad0 378e581cc1f0  2016 08 10 11 05 53

Low-sugar plum jam:

Cook 800 grams of quartered plums with 250 grams of sugar and a good squeeze of lime until it thickens. (Skim off any scum that floats to the top while cooking). Taste and add more sugar if needed. Once done, puree if you prefer it smooth. I like to keep it quite chunky.
#plums #stonefruit #jam #preserve #breakfast