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0f6d9b2b eb8a 4ea9 89b4 1fb68e5b7802  2016 08 13 12 48 34
GirlCook
GirlCook

Summer antipasto with grilled roasted red peppers, toasted pine nuts, arugula, Asiago shavings, artichoke hearts, fennel nitrite free salami--and a dressing with fresh garden garlic smashed with salt, apple cider vinegar and unfiltered olive oil.