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Fd7af5f8 7530 471c b085 502d9a2ea504  2016 08 13 16 51 07
Kylie Thompson
Kylie Thompson

Easy peasy breakfast!

Slice cherry tomatoes and mix with a splash of lime juice, extra virgin olive oil, salt, pepper and fresh chives. Chill.

In a hot skillet, add small diced golden potatoes and season with salt, pepper, garlic powder, and a bit of cayenne. Cook on medium high until browned and crispy. At the end, toss in fresh sliced chives. Remove from heat. Keep warm.

Make a few fried eggs. Divide potatoes between bowls and top with eggs. Serve with tomatoes. Garnish with a bit more chives. Enjoy!

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