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B8fb63b0 c09e 4a8e b5c7 73ebf54f667d  2016 08 13 16 54 34
Food52
Food52

Contributing Editor Lindsay-Jean Hard is learning you only need one zucchini plant in your garden. This week she enjoyed it pan-fried (after a dip in beaten eggs and then a dip in salt and pepper-laden flour), topped with brown butter corn, tomatoes, avocado, chives, and salty cheese. For a full recipe, check out Food52er em-i-lis's blog, in the link below.