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Pamela Hastings
Pamela Hastings

Faux risotto with what's left in the fridge. Carmelized sweet onion and baby portabello mushrooms in olive oil and a pat of unsalted Irish cream butter, blanched English peas and white quinoa. A little cracked pepper, a sprinkle of Parmesan and a crisp Chardonnay. Nice and simple Saturday evening meal.