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46c6b6cc 5109 4289 85ae 190b5324d1f3  2016 08 14 16 46 05

Tahini Lentil broccoli salad:

Boil brown lentils with a bay leaf in the pot. Add the broccoli florets to the same pot a few minutes before the lentils are ready.

Tahini sauce: Mix the juice of a lemon with two tablespoons of tahini. Add salt, pepper, garlic and a good sprinkle of sumac.

Mix the sauce with the blanched broccoli, lentils and a cup of chopped olives. Top with almond slivers and serve.