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7701b210 5d0c 4bb7 98fb 5204626d183a  2016 08 16 01 08 41
REDinNYC
REDinNYC

Chorizo bolognese with fresh mozzarella! Heat olive oil, add smashed garlic and sprigs of rosemary until fragrant. Remove rosemary and save. Remove chorizo from casing and break up as it cooks. Add herbs, chopped tomatoes (from a can or fresh), tomato paste, a little broth and a little wine. Top pasta with the sauce, torn mozzarella, and the crispy rosemary.