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70eb018f a5ad 4c6b 8ed5 25ff0c079075  2016 08 17 01 48 06
Alice Medrich
Alice Medrich

Can't get enough of these for dinner party apps or random snack all by myself. Toss shishito or padron peppers in blazing hot wok with a few drops of veg oil until slightly charred. Dump into serving platter, drizzle with evoo, sprinkle with fleur de sel.

Jillian Bernardini
Jillian Bernardini
Completely addicted this summer too! Try with a toasted sesame aioli dipping sauce too. So much fun!