Crispy Pan-Roasted Chicken Thighs with Garlic Cloves & Onions
Season bone-in chicken thighs with garlic salt, pepper and paprika. Cook in hot skillet skin side down, render out the fat and make skin super crispy, add whole garlic cloves and sliced onions , turn thighs over before finishing in 475 degree preheated oven. Quick and easy , super delicious any day of the week. I don't peel the garlic so that it doesn't burn , delicious with the chicken or on toast with a pinch of salt.