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1c32a9f0 d579 4f01 97c6 7a00aad8e66a  2016 08 18 00 52 26
All Ingredients Equal
All Ingredients Equal

Always eager to repurpose old bread, I toast it in a pan with butter and olive oil, salt and pepper and then turn it into a one-eyed omelet--and accompany it with some beautiful heirloom tomatoes. Easy, summery and delicious.