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Ff88274c 2542 42d9 b9c0 1eb7b39e20e8  2016 08 19 14 17 34

Easy ratatouille! Puréed tomato, onion, garlic and herbs and reduce down. Pour into bottom of skillet. Arrange thinly sliced zuchinni, tomato and eggplant on top. Bake covered at 350 until vegetables are tender

Erin Ross (@cloudykitchen)
#f52victories - didn't realise my mandolin was SO handy
Alon Schonewald
Alon Schonewald
Awesome! Which one?;)
Alon Schonewald
Alon Schonewald
Which shredder you're using?
Erin Ross (@cloudykitchen)
I just use a mandolin :)
Ruthy
Ruthy
So beautiful. Made something like it but yours really is perfection
Erin Ross (@cloudykitchen)
It's based on a tian! :)
scolere
scolere
looks very much like tian !
Erin Ross (@cloudykitchen)
It's based on a tian! :)