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39e1c811 6544 45ae 8d3d d05c3888030a  2016 08 19 17 02 04
Hannah Wilder
Hannah Wilder

Once I tried making pesto with kale and sunflower seeds.

It was terrible. As in I threw it directly in the trash terrible.

However when we bought some organic carrots with all their leafy greens I decided to try the pesto route again. I fully expected an inedible mess, but it was delicious. (Especially slathered on top of ricotta toast.)

One bunch of carrot greens
Grated Parmesan
Sunflower seeds
Olive oil

Blend, slather, eat! Repeat as necessary.