what do you do when you're missing the T for your BLT? put the bread to work! 🍅 this tomato-basil bread is utterly perfect in both taste and moist, chewy texture.
3/4c water, 1/4oz yeast, minced fresh basil, 1/4c grated Parmesan, 3T tomato paste, 1T sugar, 1T high-quality olive oil, 1t salt, 1/4t crushed red pepper flakes, 2+5/8c bread flour. rise until doubled, shape into a loaf pan for second rise. 38 minutes in a 375F oven.