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F7b34509 e4b9 43e3 afb2 33cb2d9fa4cc  2016 08 20 20 09 45
Molly Bernstein
Molly Bernstein

Roast a whole eggplant till soft inside, throw some sautéed ground lamb, tahini, fresh parsley, and rock salt on top. Next time I want to add pomegranate seeds and pine nuts