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0d62feee 2fde 4036 9d44 fa194445dfb9  2016 08 20 20 35 02
Oaktowngirl
Oaktowngirl

Nectarines and sweet biscuits...summer stone fruit reigns! I use a savory drop biscuit dough and add brown sugar and more milk and melted butter than usual to make a cake like dough. Used an enamel casserole dish and poured in the batter and added sliced nectarines on top. Topped the nectarines with a bit of melted apricot jam and baked at 375F for about 30 minutes. Now I've realized I need vanilla ice cream!